Moms share their experience: a therapy of the common cold-blooded during pregnancy


Caviar crab, as rightly as the fish itself, contains a range of vitamins and minerals that are vital to hygiene. It is considered safe for apply during childbearing and lactation, provided that it is properly cooked or pasteurized. According to the American nutritionist Kimberly A. Tessmer (Kimberley A. Tessmer), unpasteurized egg in fish can breed bacteria listeria. Listeria may as well be found in a raw crab used for sushi. So, in Japan, there is no ban on eating sushi nursing mothers. Author of "Breast-feeding: A guide for hygiene professionals" R. Lawrence wrote that "there is no documented evidence that Listeria enters a milk." However, the placenta, it may penetrate. So, the use of gestation raw crab is better to limit, and when breastfeeding, simply select a proven and property products.

It is believed that some crab may cause an averse reaction in a child. And although it is much rarer than a reaction to cow's milk protein, we recommend to do as with any potentially allergenic foods - enter them gradually, in small portions, and to closely monitor a reaction with the newborn.

To minimize a risk of potential disease by eating crab, seafood, caviar and sushi, you require to follow the rules of choice, storage and production of fish and seafood. While breastfeeding does not hurt to enjoy a favorite dishes, and will bring only joy and benefit you and a child!

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